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Pumpkin: Pumpkin Nut Bars & Cream Cheese Frosting

Source of Recipe

Debbie King


List of Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
4 eggs
15 ounces canned pumpkin
1 2/3 cups sugar
1 cup oil
1 cup chopped nuts

FROSTING:
6 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
3 cups powdered sugar


Recipe

Beat together eggs, pumpkin, sugar and oil. Add the rest of ingredients and beat well. Spread in a greased jelly roll pan. Bake at 350¼F for 25 minutes. Cool completely until frosting. Frosting: Combine first three ingredients. Gradually add powdered sugar. Spread on cooled cake. Cut into bars. Store in refrigerator. These taste best cold!