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Toffee: Quick Toffee Bars

Source of Recipe

Best of Country Cooking


List of Ingredients

12 whole graham crackers, broken into quarters
1 cup butter
1/2 cup sugar
1 cup chopped nuts
2 cups chocolate chips


Recipe

Line a 15x10 inch jelly pan with buttered wax paper or foil. Pour graham cracker sections on paper. Combine butter and sugar in saucepan. Melt over medium heat, then let boil gently for 3 minutes. Spoon over graham crackers; spread evenly. Sprinkle nuts on top. Bake at 325ºF for 10 minutes and then cool. Melt chocolate chips and spread over all. After chocolate sets, peel off paper. Cookies can be frozen.