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    Quick & Chewy Crescent Bars


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    1/2 cup flour
    1 cup coconut
    3/4 cup firmly packed brown sugar
    1/2 cup chopped pecans
    1/4 cup butter
    1 can refrigerated crescent dinner rolls
    1 can sweetened condensed milk

    Recipe



    Heat oven to 400ºF. In medium bowl, combine coconut, flour, brown sugar and pecans. Using pastry blender or fork, cut in butter until resembles coarse crumbs; set aside. Unroll dough into 2 long rectangles. Place in ungreased 15x10 inch baking pan; gently press dough to cover bottom of pan and press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly. Bake at 400ºF for 12-15 minutes or until deep golden brown. Cool and cut into bars.

 

 

 

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