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    Quick & Chewy Crescent Bars


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    1/2 cup flour
    1 cup coconut
    3/4 cup firmly packed brown sugar
    1/2 cup chopped pecans
    1/4 cup butter
    1 can refrigerated crescent dinner rolls
    1 can sweetened condensed milk

    Recipe



    Heat oven to 400�F. In medium bowl, combine coconut, flour, brown sugar and pecans. Using pastry blender or fork, cut in butter until resembles coarse crumbs; set aside. Unroll dough into 2 long rectangles. Place in ungreased 15x10 inch baking pan; gently press dough to cover bottom of pan and press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly. Bake at 400�F for 12-15 minutes or until deep golden brown. Cool and cut into bars.

 

 

 

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