Quick & Chewy Crescent Bars
Source of Recipe
Pillsbury Bakeoff Recipes
List of Ingredients
1/2 cup flour
1 cup coconut
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 can refrigerated crescent dinner rolls
1 can sweetened condensed milkRecipe
Heat oven to 400ºF. In medium bowl, combine coconut, flour, brown sugar and pecans. Using pastry blender or fork, cut in butter until resembles coarse crumbs; set aside. Unroll dough into 2 long rectangles. Place in ungreased 15x10 inch baking pan; gently press dough to cover bottom of pan and press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly. Bake at 400ºF for 12-15 minutes or until deep golden brown. Cool and cut into bars.
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