Raspberry: Raspberry Pecan Bars
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
3/4 cup butter or margarine, softened
1/4 cup sugar
1/2 cup firmly packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups self-rising flour
3/4 cup chopped pecans
2/3 cup raspberry jam
2 tablespoons lemon juice
1/4 cup chopped pecans Recipe
Preheat oven to 325�F.� Spray an 11x7-inch baking pan with non-stick vegetable spray. In a large mixing bowl, cream butter and sugars until light and fluffy; beat in egg yolks and vanilla.� Stir in flour and pecans.� Divide dough in half. In a small bowl, stir together jam and lemon juice.
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Press one half of the dough onto the bottom of prepared baking pan.� Spread jam mixture over the top.� Crumble remaining dough over the top; sprinkle with pecans. Bake for 1 hour or until golden brown.� Cool in pan on a wire rack.� Cut into bars.
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