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    Sinbad Bars


    Source of Recipe


    The Harrowsmith Country Life Cookbook

    List of Ingredients




    1 c Butter
    4 oz Chocolate unsweetened,4 sq
    2 1/2 c Sugar
    4 Eggs
    1 c Flour all purpose
    1/2 ts Salt
    2 ts Vanilla
    1 pk Cream cheese 8 oz -softened

    -----GARNISH-----
    1/2 c Chocolate semisweet chips
    1 1/2 ts Shortening

    Recipe



    Preheat oven to 350ºF. In double boiler or microwave, mwlt butter and unsweetened chocolate. In large bowl, beat 2 cups of the sugar and 3 of the eggs thoroughly. Stir in floue, salt and 1 tsp vanilla. Slowly add the chocolate mixture and blend completely.

    In small bowl, beat cream cheese, remaining 1/2 cup sugar, remaining egg, and remaining teaspoon vanilla till smooth. Spread chocolate mixture on bottom of greased 9x13" inch and pan and cover with cream cheese mixture., spread as best as you can. Bake in preheated 350ºF oven for 40 to 45 minutes.

    Melt chocolate and shortening in double boiler or microwave. Pour into plastic ziploc bag. Clip corner and squeeze out chocolate into diagonal lines across warm or cooled cooked bars.

 

 

 

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