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Cherry: Sour Cream Cherry Bars

Source of Recipe

Pillsbury


List of Ingredients

BASE & TOPPING:
1 cup firmly packed brown sugar
1 cup butter, softened
1 1/2 cups flour
2 cups quick-cooking oats
1 teaspoon baking soda

FILLING:
3/4 cup sugar
1/4 cup flour
1 tablespoon grated orange peel
1 teaspoon almond extract
1 cup sour cream
1 egg
24 ounces frozen tart red cherries, thawed


Recipe

Heat oven to 350ºF. In large bowl, combine brown sugar and butter, blending well. Add 1 1/2 cup flour, oats and baking soda; mix until crumbs form. Press half of crumb mixture into bottom of ungreased 15x10 inch baking pan; reserve remaining mixture for topping. Bake at 350ºF for 10 minutes.

Meanwhile, in large bowl, combine all filling ingredients except cherries, mixing well. Stir ini cherries. Pour mixture over partially baked crust. Crumble anad sprinkle remaininghalf of crumb mixture over filling. Bake at 350ºF for 25-35 minutes or until center is set. Cool completely, then cut into bars. Store in fridge. Makes 60.