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    Sour Cream Raisin Bars


    Source of Recipe


    Emma Miller

    List of Ingredients




    1 cup butter
    1 cup brown sugar
    2 cups flour
    2 cups quick-cooking oats
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/8 teaspoon salt

    FILLING:
    4 egg yolks
    2 cups sour cream
    1 1/2 cups raisins
    1 cup sugar
    2 tablespoons cornstarch

    Recipe



    In a mixing bowl cream butter and brown sugar. Beat in flour, oats, baking powder, soda and salt, mixture will be crumbly. Set aside 2 cups and pat remaining crumbs into a greased 9x13 inch pan. Bake at 350ºF for 15 minutes.Cool. Meanwhile, combine filling ingredients in a saucepan. Bring to boil and cook stirring constantly for about 5-8 minutes. Pour over crust. Sprinkle with reserved crumbs. Return to oven for 15 minutes. Can be frozen.

 

 

 

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