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    Speedy Little Devils


    Source of Recipe


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    List of Ingredients




    1 Package devil's food cake mix
    1 Stick butter or margarine -- melted
    3/4 Cup creamy peanut butter
    1 Jar Marshmallow Cream/7 Oz

    Recipe



    Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix. Mixture should be crumbly. If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.) Reserve 1 - 1/2 cups of this mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13 pan. Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture over the peanut butter / marshmallow creme layer. Bake 20 minutes at 350ºF. Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars.

 

 

 

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