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Lemon: Sugar Cookie Lemon Bars

Source of Recipe

Betty Crocker


List of Ingredients

18 ounces refrigerated sugar cookie dough
4 eggs slightly beaten
1 1/2 cups sugar
1/4 cup flour
1 teaspoon baking powder
1/4 cup lemon juice
1 tbl powdered sugar -- (1 to 2)


Recipe

Heat oven to 350�F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9 inch baking pan. With lightly floured fingers, press dough evenly in pan. Bake at 350�F for 15-20 minutes or until light golden brown.

In large bowl, combine eggs, sugar, flour and baking powder; blend well. Stir in lemon juice and pour mixture over warm crust. Bake at 350�F for an additional 20-30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar and cut into bars. Makes 36.