member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Toffee: Marbled Toffee Bars


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    * 3 cups quick-cooking oats
    * 1/2 cup (1 stick) butter, (we recommend LAND O LAKES® Butter), melted
    * 3/4 cup firmly packed brown sugar
    * 1/3 cup light corn syrup
    * 2 teaspoons vanilla extract
    * 1/2 teaspoon salt
    * 1 cup NESTLÉ TOLL HOUSE Premier White Morsels
    * 1 cup NESTLÉ TOLL HOUSE Milk Chocolate Morsels
    * 1/4 cup nuts, finely chopped

    Recipe



    PREHEAT oven to 400° F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

    FOR BARS:
    COMBINE oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.

    BAKE for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

    COVER; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â