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    White Chocolate Orange Dream Bars


    Source of Recipe


    internet

    List of Ingredients




    1 c Golden crisco shortening
    2 c Lightly-packed brown sugar
    2 Eggs
    2 ts Vanilla
    2 1/2 c All-purpose flour
    1 t Baking soda
    1/2 t Cinnamon
    3 c Quick oats
    14 oz Sweetened condensed milk
    1 1/2 c White chocolate chips
    2 tb Golden crisco shortening
    1 tb Grated orange rind
    2/3 c Chopped pecans or almonds

    Recipe



    1. Preheat oven to 350ºF. Grease 15 x 10-inch jelly roll pan with shortening.
    2. Cream 1 cup Golden Crisco Shortening, brown sugar, eggs and vanilla in a large mixer bowl until smooth and creamy. Gradually add flour, baking soda and cinnamon, mixing until smooth. Stir in oats. Set aside.
    3. Heat sweetened condensed milk, chocolate chips and 2 tbsp Golden Crisco Shortening on low heat, stirring often, just until melted and smooth. Stir in rind and nuts.
    4. Press 2/3 of oat mixture (about 4 cups) into greased pan. Spread filling mixture evenly over crust. Sprinkle remaining oat mixture evenly over filling.
    5. Bake at 350ºF for 25-30 minutes, or until golden. Cool, then cut into bars. Makes: About 60 bars. Freezing: Excellent

 

 

 

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