A+ Brownies
Source of Recipe
unknown
List of Ingredients
BROWNIE BASE:
12 ounces mini chocolate chips
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
2/3 cup flour
TOPPING:
8 ounces softened cream cheese
1/2 cup sugar
2 tablespoons softened butter
2 eggs
2 tablespoons milk
1 tablespoon flour
1/2 teaspoon almond extractRecipe
To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Pour into well greased 9 x 9 inch square pan. Set aside.
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base. Bake in 350�F oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies.
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