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    Amaretto Brownies


    Source of Recipe


    Foodview

    List of Ingredients




    1/4 lb Sweet butter
    2 oz Semi-sweet chocolate
    2 Eggs, well beaten
    3/4 cup Sugar
    1/2 cup Flour
    1/4 tsp Salt
    1/2 cup Pecans, coarsely chopped
    1/2 cup Amaretto
    Chocolate frosting (optional)

    Recipe



    Preheat oven to 325ºF. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.
 

 

 

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