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Amaretto Walnut Brownies

Source of Recipe

internet


List of Ingredients

1 cup coarsely-chopped walnuts toasted
1/2 cup almond liqueur
1 cup butter
8 x unsweetened chocolate squares - (1 oz ea)
5 lrg eggs
3 1/3 cup sugar
1/3 cup Swiss mocha instant coffee mix
1 tbl vanilla extract
1 2/3 cup all-purpose flour
1/8 tsp salt
Toasted walnut halves for garnish


Recipe

* Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur. Melt butter and chocolate in a heavy saucepan over low heat.

* Beat eggs, sugar, and Swiss mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in chopped walnuts.

* Pour into a lightly greased aluminum foil-lined 13- by 9-inch pan. Bake at 350 degrees for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired. This recipe yields 15 brownies.