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    Angie's Best Brownies


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1/2 cup butter
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    3 tablespoons butter softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1 cup confectioners' sugar

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
    In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
    Bake in preheated oven for 25 to 30 minutes. Do not overcook.

    To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

 

 

 

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