Artpark Brownies
Source of Recipe
From Tender at the Bone by Ruth Reichl
Recipe Introduction
"The better the chocolate you use, the better the brownie you get�.Please make sure that your oven temperature is accurate!"
List of Ingredients
2/3 cup butter
5 ounces unsweetened chocolate (get the good stuff)
2 teaspoons vanilla
4 eggs
1/2 teaspoon salt
2 cups sugar
1 cup sifted flour Recipe
Preheat oven to 400 degrees. Butter and flour a 9-inch square baking pan. Melt butter and chocolate in a double boiler over boiling water. Remove from heat and add vanilla.
Beat eggs and salt in a mixer, add sugar at high speed and beat for 10 minutes until mixture looks white. Add chocolate/butter mixture to the eggs just until blended. Add flour and mix just until it is combined and you don�t see any white streaks.
Pour in prepared pan and put in oven. Immediately reduce heat to 350 degrees and bake for 40 minutes.
Prick with a toothpick to test for "doneness" it should NOT be quite clean when you pull the tooth pick out.
Be careful to not over bake � the brownies are fudge-like, not cake-like.
Important: cool completely before cutting.
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