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    Award Winning Ghiradelli Brownies


    Source of Recipe


    Ghiradelli

    List of Ingredients




    2 Eggs
    2/3 cup Unsifted flour
    3/4 cup Sugar
    1 teaspoon Vanilla
    1/4 teaspoon Baking powder
    1/2 cup Butter or margarine -- melted
    1/4 teaspoon Salt
    3/4 cup Ghirardelli ground chocolate
    1/2 cup Walnuts -- chopped

    Recipe



    Heat oven to 350ºF. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350ºF for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.

 

 

 

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