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    Best Ever Bourbon Brownies


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    1/3 cup Butter
    1/2 cup Sugar
    2 tablespoon Water
    1 cup Semisweet chocolate
    2 Eggs
    1 teaspoon vanilla
    3/4 cup Flour
    1/4 teaspoon baking soda
    1/4 teaspoon Salt
    1/2 cup Chopped pecans
    3 tablespoon Bourbon or whiskey
    3 tablespoon Butter softened
    1 1/2 cup Sifted powdered sugar
    3 teaspoon Milk
    1/4 teaspoon vanilla
    1 ounce Semisweet chocolate melted

    Recipe



    Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees. In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted. Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans. Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan. Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.

    For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.

 

 

 

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