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    Better Butterscotch Brownies


    Source of Recipe


    Pillsbury Fast & Healthy Magazine

    List of Ingredients




    1 1/4 cups flour
    1 1/2 cups firmly packed brown sugar
    1 teaspoon baking powder
    1/8 teaspoon salt
    1/4 cup butter, melted
    2 tablespoons water
    2 teaspoons vanilla
    2 eggs
    1/2 cup butterscotch chips

    Recipe



    Heat oven to 350�F. Spray 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder and salt; mix well. Add butter, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips. Bake at 350�F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cool before cutting into bars. 20 bars.

 

 

 


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