Better Butterscotch Brownies
Source of Recipe
Pillsbury Fast & Healthy Magazine
List of Ingredients
1 1/4 cups flour
1 1/2 cups firmly packed brown sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup butter, melted
2 tablespoons water
2 teaspoons vanilla
2 eggs
1/2 cup butterscotch chipsRecipe
Heat oven to 350�F. Spray 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder and salt; mix well. Add butter, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips. Bake at 350�F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cool before cutting into bars. 20 bars.
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