member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Bittersweet Pecan Brownies w/ Caramel


    Source of Recipe


    fbnr

    List of Ingredients




    BROWNIES
    3/4 cup all-purpose flour
    1/4 teaspoon baking soda
    4 squares (1 ounce each) bittersweet or unsweetened chocolate, coarsely chopped
    1/2 cup(1 stick) plus 2 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!®
    3/4 cup granulated sugar
    2 eggs
    1/2 cup chopped pecans

    CARAMEL SAUCE
    3/4 cup firmly packed light brown sugar
    6 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
    1/3 cup whipping or heavy cream
    1/2 teaspoon apple cider vinegar or fresh lemon juice

    Recipe



    For brownies, preheat oven to 325°F. Line 8-inch square baking pan with aluminum foil, then grease and flour foil; set aside.

    In small bowl, combine flour and baking soda; set aside.
    In medium microwave-safe bowl, microwave chocolate and I Can't Believe It's Not Butter!® Spread at HIGH (Full Power) 1 minute or until chocolate is melted; stir until smooth. With wooden spoon, beat in granulated sugar, then eggs. Beat in flour mixture. Evenly spread into prepared pan; sprinkle with pecans.

    Bake 31 minutes or until toothpick inserted in center comes out clean. On wire rack, cool completely. To remove brownies, lift edges of foil. Cut brownies into 4 squares, then cut each square into 2 triangles.

    For caramel sauce, in medium saucepan, bring brown sugar, I Can't Believe It's Not Butter! Spread and cream just to a boil over high heat, stirring frequently. Cook 3 minutes. Stir in vinegar. To serve, pour caramel sauce around brownie and top, if desired, with vanilla or caramel ice cream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â