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    Blond Brownies


    Source of Recipe


    The Diabetic Chocolate Cookbook by Mary Jane Finsa

    List of Ingredients




    18 ounce White cake mix
    2 Eggs
    2 tablespoons Granulated brown sugar
    2 tablespoons Water
    1/4 cup Mints chocolate chips
    1/4 cup Peanut butter chips

    Recipe



    Combine cake mix, eggs, brown sugar and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done. Cut into 2-in squares.

 

 

 

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