Buttermilk Brownies w/ Frosting
Source of Recipe
Simply Delicious
List of Ingredients
Brownies
1 cup butter, softened
1/3 cup cocoa
2 cups flour, sifted
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1 cup water
Cream Cheese Filling
6 ounces cream cheese, softened
2 eggs
5 tablespoons margarine, softened
2 tablespoons flour
1/2 cup sugar
3/4 teaspoon vanilla
Frosting
6 tablespoons margarine
6 tablespoons cocoa
3 cups powdered sugar
4 tablespoons buttermilk
2 teaspoons vanilla Recipe
In saucepan, combine cocoa and 1 cup water- Bring to a boil, stir constantly, then remove from heat. In large bowl, sift together flour, sugar, baking soda and salt. Stir in eggs, buttermilk and vanilla. Add warm cocoa mixture to dry mixture; mix until blended.
Pour only 1/2 of the mixture into a greased pan; set aside.
For filling: soften cream cheese and margarine; beat together. Add sugar, eggs, flour and vanilla; beat until smooth. Pour all cream mixture on top of brownie mixture.
Spoon on the remaining brownie batter. Pull a knife through the batter. Bake at 350 degrees for 35 to 40 minutes ONLY (even if it doesn't look done).
For frosting: melt margarine in pan. Stir in cocoa until dissolved. Add powdered sugar, buttermilk and vanilla- Stir and frost.
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