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    Carob Brownies


    Source of Recipe


    Gerald Edgerton

    List of Ingredients




    2 cups Whole-wheat pastry flour
    1/3 cup Carob powder
    2 teaspoons Baking powder
    1/3 cup Honey
    1/2 cup Unsweetened applesauce
    1 cup Water
    1 teaspoon Vanilla 1/2 tsp if Watkins
    1/4 cup Chopped nuts (optional)

    Recipe



    In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes. Makes 16 brownies.

 

 

 

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