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    Chocolate Almond Brownies


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 cup unsifted flour
    2 tbl sugar
    1/2 cup margarine or butter
    1 cup chopped almonds, toasted
    14 ounce can Eagle Brand Sweetened Condensed Milk
    (NOT evaporated milk)
    1/4 cup unsweetened cocoa
    1 egg
    2 tbl amaretto liqueur, or 1 tsp almond extract
    1/2 tsp baking powder
    6 (1 1/4 oz) white candy bars with almonds, broken into small pieces

    Recipe



    Preheat oven to 350 degrees. In medium bowl, combine 1 cup flour and sugar; cut in margarine until crumbly. Add 1/4 cup nuts. Press on bottom of 9 inch round or square baking pan. Bake 15 minutes. In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1/4 cup flour, egg, amaretto and baking powder until smooth. Stir in candy pieces and 1/2 cup nuts. Spread over prepared crust.
    Top with remaining 1/4 cup nuts. Bake 30 minutes or until center is set. Cool.
    Cut into wedges. Store tightly covered at room temperature.

 

 

 

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