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    Chocolate Chip Caramel Brownies


    Source of Recipe


    internet

    List of Ingredients




    2 cups semisweet chocolate chips (12 ounce package) divided
    1/2 cup butter or margarine (1 stick) cut into pieces
    3 eggs
    1 1/4 cups all-purpose flour
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1/4 teaspoon baking soda
    1/2 cup chopped nuts
    12 caramels
    1 tablespoon evaporated milk

    Recipe



    Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Melt 1 cup of the chocolate chips and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, vanilla extract and baking soda; stir well. Stir in remaining morsels and nuts. Spread into prepared pan. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out still slightly sticky. Remove from oven.

 

 

 

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