Chocolate Raspberry Truffle Brownies
Source of Recipe
www.idunno4recipes.com
List of Ingredients
BROWNIE:
1 1/4 cups semisweet chocolate chips
1/2 cup butter
3/4 cup brown sugar
3/4 cup flour
1/2 teaspoon baking powder
TRUFFLE FILLING:
1 cup chocolate chips
8 ounces softened cream cheese
1/3 cup seedless red raspberry preserves
1/4 cup powdered sugar
GLAZE:
1/4 cup chocolate chips
1 teaspoon shorteningRecipe
Heat oven to 350ºF. Grease a 9 x 9 baking pan. To make brownie layer: Melt chocolate chips with margarine. Cool slightly. Beat brown sugar and eggs in a large bowl with electric mixer. Add chocolate mixture. Mix well. Stir in flour and baking powder. Spread evenly in prepared pan. Bake 30 to 35 minutes until a toothpick inserted in center comes out clean. Cool on a wire rack.
Truffle Filling: Melt chocolate chips. Beat cream cheese and preserves in a small bowl with electric mixer until smooth. On low speed, beat in chocolate mixture and powdered sugar. Beat until fluffy. Spread over brownies. Glaze: Melt chocolate chips with shortening. Drizzle over filling. Chill 2 hours. Cut into bars. Makes 24.