member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cocoa-Berry Brownies


    Source of Recipe


    Healthy Meals in Minutes

    List of Ingredients




    1 cup All purpose flour
    1/2 cup Unsweetened cocoa powder
    1/4 teaspoon Baking powder
    1/4 teaspoon Salt
    3/4 cup Sugar
    1/2 cup Raspberry puree
    1/4 cup Butter melted
    2 Egg whites
    1 large Egg

    ~~ FOR THE TOPPING ~~
    8 ounce Light whipped topping
    1/4 cup Raspberry puree
    1/4 cup Seedless raspberry jam

    Recipe



    Preheat oven to 350. Spray 8x8 baking pan with cooking spray. In a medium bowl, combine flour, cocoa, baking powder, and salt. Mix well. In a lg. mixing bowl, using an electric mixer set on medium speed, beat together sugar, raspberry puree, and butter until light and fluffy. Beat in whites and egg. At low speed, beat in flour mixture until blended. Spread batter in prepared pan. Bake until a toothpick inserted in the center comes out almost clean, about 25 minutes. Place pan on wire rack and cool completely.

    To prepare topping: in a medium bowl, combine whipped topping and raspberry puree. Spread half of jam over brownies. Spread whipped topping mix over the jam. Drizzle remaining jam over topping. Gently run a knife through the jam to make a marbled pattern. Cut into squares. Makes 16 brownies

    To store and freeze brownies: place one layer of brownies in a container and freeze. Place waxed paper over frozen layer; top with another layer of brownies and freeze.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |