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    Cocoa Pecan Brownies


    Source of Recipe


    Cafi Annie

    List of Ingredients




    3/4 pounds butter, melted
    1 1/4 pounds sugar
    3/4 teaspoon coarse salt
    1 1/2 teaspoons vanilla
    1 teaspoon cinnamon
    1 cup whole eggs
    2 ounces cocoa powder
    8 ounces flour
    1 cup chopped pecans or walnuts

    Recipe



    Preheat oven to 325 degrees F.

    Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.

    Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.
 

 

 

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