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    Coffee Blonde Brownies


    Source of Recipe


    Shelley Winkler from Silver Palate Good Times Cookbook

    List of Ingredients





    1 16 oz box dark brown sugar
    3/4 cup butter
    2 tablespoons strong instant coffee powder
    1 tablespoon hot water
    2 eggs
    2 tablespoons vanilla extract
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup chopped pecans, optional
    1 cup semisweet chocolate chips

    Recipe




    Heat the brown sugar and butter in a medium size saucepan over medium-low heat until the butter melts. Dissolve the coffee in the hot water and stir into the butter mixture. Let cool to room temperature. Preheat oven to 350ºF. Grease a 9x13" baking pan. When butter mixture is cool, beat in eggs and vanilla with a hand-held mixer.

    Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon. Stir in the pecans and chocolate chips. Spread the mixture evenly in the prepared pan with a rubber spatula. Bake until lightly browned. Check for doneness with a toothpick; they are done when toothpick comes out clean, about 25 to 35 minutes.
 

 

 

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