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    Coffee and Cream Swirl Brownies


    Source of Recipe


    I Dunno4 Recipes

    List of Ingredients




    BROWNIES:
    6 tablespoons unsalted butter
    3 ounces unsweetened chocolate
    1 1/2 teaspoons instant espresso powder
    2 large eggs
    1 cup sugar
    2 tablespoons Kahlua or strong coffee
    1/2 teaspoon vanilla
    1/2 cup flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt

    CREAM CHEESE SWIRL:
    3 ounces cold cream cheese
    1/3 cup sugar
    1 egg yolk
    2 tablespoons strong coffee

    Recipe



    Position 1 rack in center of oven and heat to 350°F. Lightly grease and flour 8-inch pan.

    BROWNIES: Melt butter in a medium saucepan over low heat. Remove from heat and add chocolate and espresso powder. Let stand 1 minute, then whisk until smooth. Cool 10 minutes or until lukewarm. Meanwhile, beat eggs and sugar in a medium bowl with electric mixer on high speed 2 minutes or until thickened and light in color. Beat in butter mixture, liqueur and vanilla. Stir in flour, baking soda and salt. Spread evenly in prepared pan.

    CREAM CHEESE SWIRL: Beat cream cheese and sugar in a small bowl with electric mixer on medium speed 1 minute. Beat in egg yolk and coffee liqueur. Drop tablespoonfuls over chocolate batter. Draw a knife through both batters, swirling them together for a marbleized effect. Bake 40 to 42 minutes until a toothpick inserted in center comes out with a moist crumb. Cool in pan on wire rack. Makes 12.

 

 

 

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