member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cookie Dough Brownies 2


    Source of Recipe


    Pillsbury

    List of Ingredients




    1(19.5-oz.) pkg. Pillsbury Rich & Moist Fudge Brownie mix
    1/2 cup oil
    1/4 cup water
    2 eggs
    1/2 cup semisweet chocolate chips

    Filling:
    112 cup firmly packed brown sugar
    1/4 cup sugar
    112 cup margarine or butter, softened
    2 tablespoons milk
    1 teaspoon vanilla
    1 cup Pillsbury BEST* All Purpose or Unbleached Flour

    Glaze:
    1 (6-oz.) pkg. (1cup) semisweet chocolate chips
    1 tablespoon oil
    3/4 to 1 cup chopped walnuts

    Recipe



    Heat oven to 350'F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, 1/2 cup oil, water and eggs; beat 50 strokes with spoon. Stir in 1/2 cup chocolate chips. Spread in greased pan. Bake at 350�F. for 28 to 30 minutes. Do not overback. Cool 30 minutes or until completely cooled

    In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add milk and vanilla; blend well. Lighty spoon flour into measuring cup; level off, Add flour; mix well. Carefully spoon and spread over cooled brownies.

    In small microwave-safe bowl, combine 1 cup chocolate chips and 1 tablespoon oil. Microwave on medium for I to 2 minutes or until chocolate is just melted; stir until smooth. Carefully spoon glaze over filling; spread to cover. Sprinkle with walnuts; press down slightly. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. 35 bars

    High Altitude (above 3500 Feet): Add 1/2 cup flour to dry brownie mix; increase water to 1/3 cup. Bake as directed above.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster