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    Cookie Dough Brownies 2


    Source of Recipe


    Pillsbury

    List of Ingredients




    1(19.5-oz.) pkg. Pillsbury Rich & Moist Fudge Brownie mix
    1/2 cup oil
    1/4 cup water
    2 eggs
    1/2 cup semisweet chocolate chips

    Filling:
    112 cup firmly packed brown sugar
    1/4 cup sugar
    112 cup margarine or butter, softened
    2 tablespoons milk
    1 teaspoon vanilla
    1 cup Pillsbury BEST* All Purpose or Unbleached Flour

    Glaze:
    1 (6-oz.) pkg. (1cup) semisweet chocolate chips
    1 tablespoon oil
    3/4 to 1 cup chopped walnuts

    Recipe



    Heat oven to 350'F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, 1/2 cup oil, water and eggs; beat 50 strokes with spoon. Stir in 1/2 cup chocolate chips. Spread in greased pan. Bake at 350¡F. for 28 to 30 minutes. Do not overback. Cool 30 minutes or until completely cooled

    In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add milk and vanilla; blend well. Lighty spoon flour into measuring cup; level off, Add flour; mix well. Carefully spoon and spread over cooled brownies.

    In small microwave-safe bowl, combine 1 cup chocolate chips and 1 tablespoon oil. Microwave on medium for I to 2 minutes or until chocolate is just melted; stir until smooth. Carefully spoon glaze over filling; spread to cover. Sprinkle with walnuts; press down slightly. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. 35 bars

    High Altitude (above 3500 Feet): Add 1/2 cup flour to dry brownie mix; increase water to 1/3 cup. Bake as directed above.

 

 

 

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