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    Cookies n' Cream Brownies


    Source of Recipe


    taste of home magazine

    List of Ingredients




    1 package cream cheese, softened
    1/4 cup sugar
    1 egg
    1/2 teaspoon vanilla

    Brownie Layer:
    1/2 cup butter, melted
    1/2 cup sugar
    1/2 cup packed brown sugar
    1/2 cup baking cocoa
    2 eggs
    1/2 cup flour
    1 teaspoon baking powder
    1 teaspoon vanilla
    12 cream filled chocolate cookies crushed

    Recipe



    In small bowl, beat cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in large mixing bowl. Add eggs, one at a time, beating well after each addition.

    Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a 11x7 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350ºF for 25-30 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completely. Yield: 2 dozen.
 

 

 

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