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    Cream Cheese Raspberry Brownies


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 cup Butter/margarine
    4 oz Unsweetened chocolate
    4 Eggs
    2 cup Sugar
    1 cup Flour (i like whole wheat)
    1 pkt (8-oz) cream cheese, softened
    1 jar raspberry preserves

    Recipe



    Melt the butter and the chocolate together. Let cool. Meanwhile, beat the cream cheese with one of the eggs, then set aside. Add the other 3 eggs, beaten, to the cooled chocolate mixture. Then add the sugar and the flour.
    Pour half this batter into an ungreased 9" x 13" pan. Top with the cream cheese mixture, then with the preserves. Spread on the rest of the batter.

    (if you're interested in a marble effect, then you could probably pull a knife through the batter at this stage to create swirls) Bake at 350 F for 30-40 minutes (although I've found that, if you use the whole wheat flour, they tend to take longer, up to an hour) .

 

 

 

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