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    Double Dark Decadent Brownies


    Source of Recipe


    General Foods

    List of Ingredients




    1/2 cup light or dark corn syrup
    1/2 cup butter or margarine
    5 squares Baker's® Semi-Sweet Chocolate (1 ounce)
    3/4 cup sugar
    3 eggs
    1 teaspoon vanilla extract
    1 cup unsifted flour
    1 cup chopped walnuts
    Chocolate Glaze (see below)

    Recipe



    Grease and flour 9-inch layer cake pan. In large saucepan bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs, one at a time, then vanilla extract, flour and nuts. Pour into pan. Bake at 350 degrees F for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool completely on rack. Prepare glaze; pour on top and spread on sides. Let stand 1 hour. Serves 8.

    Chocolate Glaze
    In small saucepan melt 3 (1 ounce) squares Baker's® Semi-Sweet Chocolate with 1 tablespoon butter or margarine over low heat, stirring often. Remove from heat. Stir in 2 tablespoons Karo® Corn Syrup and 1 teaspoon milk.

 

 

 

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