Exceedingly Gooey Chocolate Brownies
Source of Recipe
Complete Book of Chocolate
List of Ingredients
550 gm Plain chocolate, (1 1/2 lb)
225 x Butter, (8 oz)
3 x Eggs
2 tbl Freshly made strong coffee
225 gm Caster sugar, (8 oz)
75 gm Flour, (3 oz)
1/2 tsp Salt
175 gm Walnuts, (6 oz), chopped
1 tsp Vanilla essence Recipe
1. Grease and line a baking tin - 22 x 29.5 cm by 19 x 26.5 cm. Pre-heat oven to 190*C (375 degrees F), gas mark 5
2. Chop up half the chocolate and melt the other half with the butter
3. Mix the eggs, coffee and sugar together in a large bowl, then beat in the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and chopped chocolate and pour into tin
4)Bake for 45 min or until just firm to centre.
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