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    Farmer's Brownies


    Source of Recipe


    Olivia Unger

    List of Ingredients




    1/4 c cocoa
    1 c hot water
    3/4 c margarine or butter
    2 1/2 c All-Purpose Flour
    1 t baking soda
    2 c sugar
    2 eggs
    1/2 c milk
    1 t vanilla
    1 c chopped walnuts

    Recipe



    Mix cocoa, margarine and hot water. Let cool. Beat eggs slightly. Add to cocoa mixture. Add remaining ingredients to cocoa mixture and mix thoroughly. Spread in a greased 15 1/2"x10 1/2" jelly roll pan. Bake 30 minutes at 375ºF. Frost with chocolate icing if desired. Freezes well.

 

 

 

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