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    Fudge Topped Brownie Decadence


    Source of Recipe


    unknown

    List of Ingredients




    1 cup butter, no substitutes
    4 ounces unsweetened chocolate
    2 cups sugar
    2 teaspoons vanilla extract
    4 eggs
    1 1/2 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup chopped walnuts

    TOPPING:
    4 1/2 cups sugar
    12 ounces evaporated milk
    1/2 cup butter, no substitutes
    12 ounces semisweet chocolate chips
    12 ounces milk chocolate chips
    7 ounces marshmallow cream
    2 teaspoons vanilla
    2 cups chopped walnuts

    Recipe



    In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder, and salt; add to chocolate mixture. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake 350ºF for 25-30 mins or until top springs back when lightly touched.

    In a heavy saucepan, combine sugar, milk, and butter; bring to a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, creme, and vanilla. Beat until smooth. Add nuts. Spread over warm brownies. Freeze until firm. Cut into 1" squares. Store in the refrigerator.

 

 

 

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