member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Good Eats Cocoa Brownies


    Source of Recipe


    Alton Brown, Good Eats

    List of Ingredients




    4 large eggs
    1 cup sugar, sifted
    1 cup brown sugar, sifted
    8 ounces melted butter
    1 1/4 cups cocoa, sifted
    2 teaspoons vanilla
    1/2 cup flour, sifted
    1/2 teaspoon kosher salt

    Recipe



    Preheat the oven to 300ºF. Butter and flour an 8-inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool. Yield: 16 brownies

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â