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    Hershey Cocoa Brownies


    Source of Recipe


    unknown

    List of Ingredients




    2 eggs
    1 cup sugar
    1/2 teaspoon vanilla
    1/2 cup butter, melted
    1/2 cup flour
    1/3 cup Hershey's® cocoa
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup chopped nuts, optional

    Recipe



    Beat eggs in a bowl. Gradually add sugar and vanilla, and beat well. Blend in melted butter/margarine. In a separate bowl, combine flour, cocoa, baking powder, and salt Gradually blend the flour mixture into egg mixture until thoroughly blended. Stir in nuts at this point if desired. Spread the batter into a greased, 8-inch square baking pan. Bake at 350ºF for 30-35 minutes, or until the brownie begins to pull away from edges of the pan. Cool in pan, frost if desired. Cut into squares to serve.

 

 

 

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