Insulin Shock Black Hole Brownies
Source of Recipe
posted to recipecircus by GeniaMarie
Recipe Introduction
"Start with your favorite brownie batter. You'll want enough to fill *two* 9x9x2" baking pans. In addition you'll need:"
List of Ingredients
1/2 jar hot fudge
1 cup peanut butter, smooth (optional)
16oz chocolate morsels
1 bar dark chocolate
2 cups flavored liquor (Bailey's, Chambord, Rumpleminze)Recipe
Melt 12oz chocolate, hot fudge, peanut butter and 1 cup liquor in a small saucepan. When mixture is liquid, mix into batter (for truly decadent, replace all the fluids (milk/water) in batter with liquor). Pour batter into ONE 13x9x2 pan. melt remaining chocolate and liquor in saucepan. Using a spoon, drizzle the chocolate over the batter (needs to be very liquidy to work well). Pour rest over ice cream to keep you from eating the brownies immediately. Bake at 350 degrees for 35-40 minutes.
IMPORTANT: Every 5-10 minutes, remove the pan from the oven and "slam" it down on a counter two or three times. If you do not, the brownies will escape into the bowels of your oven! Brownies are done when a toothpick inserted near the EDGE comes out clean. The center will still be semi-liquid. Can be eaten immediately, but best after 24 hours (it takes that long to set!) Consume a 1" cube with a half-gallon of milk. Share alot. The Bailey's version is very popular
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