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    Java Brownies


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    1 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup water
    2 tablespoons instant coffee
    1 cup sugar
    1/2 cup butter
    2 cups semisweet chocolate chips
    3 large eggs

    FROSTING:
    1/2 cup whipping cream
    2 teaspoons instant coffee
    2/3 cup sifted powdered sugar
    baking cocoa

    Recipe



    FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan. Bake in preheated 350�F oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

    FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

 

 

 


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