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    Kahlua Chocoholic Brownies


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup Butter
    4 oz Unsweetened chocolate
    1 1/2 cup Dark brown sugar,
    2 Eggs
    2 tsp Vanilla
    1 cup Whole wheat pastry flour (don't sift unless lumpy)
    1/2 tsp Salt
    1 cup Coarsely chopped pecans
    6 oz Semisweet chocolate chips
    4 oz Liqueur (Kahlua, , Gran Marnier, etc.), (opt)

    Recipe



    Melt butter and chocolate in microwave, double boiler, or over very low heat. Remove from heat, stir well, then stir in the sugar until thoroughly blended. Then stir in eggs and vanilla until smooth. Quickly add flour, salt, nuts, and chips, and stir just until blended.

    Shove/spread/pat into well-greased or Pam-sprayed 8x10 inch baking pan, and bake at 325 degrees for about 35 minutes. Do not overbake, or they lose their chewy texture (they will look a little underdone in the middle, compared to baking a cake)

    If using the liqueur, immediately poke the brownies full of holes with a toothpick and dribble the booze on evenly. Let cool on rack for 15-30 minutes before attempting to cut, but do cut before it's totally cooled.

 

 

 

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