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    Macadamia Fudge Designer Brownies


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 cups Sugar
    1 1/2 cups Butter or margarine
    5 ounces Unsweetened chocolate
    6 large Eggs -- lightly beaten
    2 cups Flour
    1 cup Coarsely chopped macadamia
    Nuts or almonds
    Fudge frosting (below)
    Chopped macadamia nuts for
    Garnish

    -----FUDGE FROSTING-----
    1 cup Whipping cream
    12 ounces Semisweet chocolate
    (squares)

    Recipe



    Brownies: Combine sugar, butter and chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into a greased 13x9 inch pan. Bake at 350ºF 30-35 minutes. Cool on a wire rack. Pour frosting over top; chill 15 minutes, and cut into squares. Garnish if desired. Makes 4 dozen. Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature. Makes 2 1/2c.

 

 

 

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