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    Maple Butterscotch Brownies


    Source of Recipe


    Country Woman magazine

    List of Ingredients




    1 1/2 cups packed brown sugar
    1/2 cup butter, melted
    1 1/2 teaspoons maple flavoring
    2 eggs
    1 1/2 cups flour
    1 teaspoon baking powder
    1 cup nuts, chopped

    Recipe



    In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350ºF for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.
 

 

 

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