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    Nancy's Cheesecake Brownies


    Source of Recipe


    Nancy Gervaisi at allrecipes.com

    List of Ingredients




    1 (21.5 ounce) package brownie mix
    1 (8 ounce) package cream cheese, softened
    2 tablespoons butter, softened
    1 tablespoon cornstarch
    1 (14 ounce) can sweetened condensed milk
    1 egg
    1 teaspoon vanilla extract
    1 (16 ounce) container prepared chocolate frosting

    Recipe



    1 Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

    2 Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.

    3 In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.

    4 Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
    Makes 40 servings

 

 

 

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