Nancy's Cheesecake Brownies
Source of Recipe
Nancy Gervaisi at allrecipes.com
List of Ingredients
1�(21.5 ounce) package�brownie mix
1�(8 ounce) package�cream cheese, softened
2�tablespoons�butter, softened
1�tablespoon�cornstarch
1�(14 ounce) can�sweetened condensed milk
1�egg
1�teaspoon�vanilla extract
1�(16 ounce) container�prepared chocolate frostingRecipe
1 Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2 Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
3 In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
4 Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
Makes 40�servings
|
|