Peanut Butter Chip Brownies
Source of Recipe
Shape magazine, Dec 1994
List of Ingredients
4 egg whites
1/2 cup buttermilk
1 jar prune baby food ( 2 1/2 oz)
1 teaspoon vanilla
3/4 cup baking cocoa
1/2 teaspoon baking soda
1/2 cup boiling water
1 3/4 cups sugar
1/2 cup whole wheat flour
1 cup flour
1 1/4 cups peanut butter chipsRecipe
Preheat oven to 350ºF. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray. Bake for 30 minutes. Let cool before cutting.
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