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    Pecan Brown Sugar Brownies


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 oz Bitter chocolate
    1/2 cup Butter
    3 Eggs
    3/4 cup White sugar
    1 cup Light brown sugar
    2 tsp Vanilla
    1 1/4 cup Flour
    1 cup Pecan halves

    Recipe



    Preheat oven to 350F In the top of a double boiler, melt chocolate and butter together, then let cool. In a large bowl, beat eggs well. Add sugars and vanilla gradually to eggs, and beat until foamy. Gently fold the cooled chocolate mixture into the egg mixture, then add flour. Stir in pecans.

    Bake in a greased 9x13 pan for approximately 25 minutes.
    Testing for Doneness: The brownies are done when an inserted fork comes out clean (the picture with this is of an individual eating the brownies out of the pan with a fork).

 

 

 

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