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    Pillsbury's Favorite Fudge Brownies


    Source of Recipe


    Pillsbury

    List of Ingredients




    BAR:
    5 ounces unsweetened chocolate, cut up
    3/4 cup butter
    1 tablespoon vanilla
    2 1/4 cups sugar
    4 eggs
    1 1/3 cups flour
    1 1/2 cups coarse chopped walnuts

    FROSTING:
    1 1/2 cups powdered sugar
    2 tablespoons unsweetened cocoa
    1/4 cup butter, softened
    1 egg
    1/2 teaspoon vanilla

    Recipe



    Heat oven to 375ºF. Grease 13x9 inch baking pan. In small saucepan over low heat, melt chocolate and 3/4 cup butter, stirring constantly. Remove from heat. Stir in 1 tbl. vanilla and set aside.

    In large bowl, beat sugar and 4 eggs abotu 7 minutes, or until sugar is dissolved. fold chocolate, flour and nuts into egg mixture just until blended. Pour batter into prepared pan. Bake at 375ºF for 25-35 minutes; do NOT overbake. Cool. In small bowl, blend all frosting ingredients until smooth. Spread over bars. Refrigerate 1 hour and then cut into bars. Store in fridge. Makes 36.

 

 

 


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