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    Rosie's Marshmallow Mud Squares


    Source of Recipe


    Rosie O'Donnell

    List of Ingredients




    BROWNIES:
    2 cups sugar
    1 cup shortening
    4 eggs
    3 teaspoons vanilla
    1 1/2 cups flour
    1/3 cup cocoa
    1/3 teaspoon salt
    6 1/2 ounces mini marshmallows

    FROSTING:
    2 sticks butter, room temperature
    1 box powdered sugar
    1 teaspoon vanilla
    1/2 cup evaporated milk

    Recipe



    Preheat the oven to 300ºF. In the bowl of an electric mixer, add sugar and shortening and cream together. Add eggs and vanilla and beats 30 seconds. In a separate bowl, sift the flour, cocoa and salt together. Add to the mixture and beat until well combined. Pour the mixture into a greased and floured 9 by13-inch pan. Place in the oven and bake for 35 minutes.

    Remove pan from the oven and let cool for a few minutes. Spread the marshmallows on top of the cake and return the pan to the oven for 5 more minutes. Remove the pan from the oven and cool for a few minutes. Evenly apply the frosting. Allow this to stand about 2 hours before cutting into squares.

    Note: If the marshmallows are too hot, the frosting will sink right through. The frosting should be the top layer. It will darken once it hits the heat of the cake. To make the frosting: In the bowl of an electric mixer, beat together the butter, cocoa, powdered sugar and vanilla. Slowly add the milk.


 

 

 

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