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    Satanic Fudge Brownies


    Source of Recipe


    Caroline Romanski

    Recipe Introduction


    from Food TV Network show "follow that chocolate"

    List of Ingredients




    1 pound + 1 oz bittersweet chocolate, melted -- cooled
    10 ounces finely chopped bittersweet chocolate
    1 5/8 cups soft butter
    1 pound + 4 oz sugar
    6 extra large eggs
    1 7/8 cups flour
    1 teaspoon salt

    Recipe



    Preheat the oven to 350ºF. Spray 9 by 13-inch pan with non-stick spray and place 1 piece of parchment paper to line the bottom of the pan. Cream the butter and sugar in a mixer. Scrape down both sides. Then add the eggs 1 by 1. Add the salt and flour and mix until smooth. Remove the bowl from mixer and pour in cooled melted chocolate, mix well with a spatula. Add chopped chocolate last, fold quickly, then put in the prepared pan. Level out batter in pan. Place in preheated oven and bake for 45 minutes to 1 hour or until skewer comes out clean. Cool completely before cutting. Yield: 18 (2 1/2-inch) brownies.
 

 

 

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